Our Sponsors
Restaurants
A Land Remembered
A legendary Orlando steakhouse named after the late Patrick Smith’s rich novel featuring Florida’s historical moments and landscapes. Serving a variety of cuisine and accompanying wine list as succulent and filling as its namesake. Proudly serving Harris Ranch all Natural Prime Black Angus Beef, as well as menu items catering to all tastes. Located in the Golf Clubhouse. Open nightly for dinner. Evening resort attire recommended. Reservations recommended.
Mi Casa Tequila Taqueria
Where guacamole is prepared fresh to your personal taste at your table, hand-crafted margaritas are a specialty, and authentic flavors satisfy more than your appetite. Don’t forget to try our Jefe margarita!
Cala Bella
Cala Bella Italian Restaurant provides a romantic atmosphere under high arch vaulted ceilings. Beautiful Italian artwork paired with the restaurant’s presentation bar and open kitchen provide elegance and energy. As the Orlando Florida sky turns to soft shades of pink and grey, gaze through grand, antique wood-shuttered windows as night falls over the resort’s lush pool deck and pristine 18-hole golf course.
Tobais Burgers & Brews
This welcoming gathering spot for hungry guests serves gourmet burgers, specialty flats, craft beers and bourbon.
Monroe Street Market
Open 24 hours, 18 Monroe Street Market is a unique deli restaurant offering a variety of food items located on the ground level. Hot food is served from 6:30 AM – 11:30 PM.
Headwaters Lounge
Headwaters’ central location is a great place to network, or mingle with friends over a casual drink.
Cat-Tails Pool Bar & Grill
Cat-Tails serves a selection of beverages and light menu items to enjoy while you relax by the pool.
Barnrai Sushi
Rosen Shingle Creek’s ever popular time out for sushi! Experience the perfect combination of flavors and textures to put your mind at ease, including traditional sushi, signature rolls, specialty sakes and inspired cocktails.
Café Osceola & Osceola Bar
Savor freshly prepared buffet chef cooking stations and a la carte menu items complemented by magnificent floor-to-ceiling views and the elegant décor of Spanish-revival colors of blue and gold.
